Author Archives: elizabethmae

The (Reduced Fat) Smoky Tempeh Reuben

Posted on June 23, 2013

This is one of the best vegan sandwiches I have ever had and it comes together very quickly. I have some shortcuts in here, but there is a tiny bit of prep work that is well worth it. I’ll show … Continue reading →

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The Best Guacamole Ever!

Posted on May 5, 2013

I have been making this guacamole for years and I usually make a double or triple batch for summer parties. I love the look on a person’s face when they taste it for the first time. I know some people … Continue reading →

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Invigorating Carrot Ginger Smoothie

Posted on April 7, 2013

This is my new favorite smoothie, especially as I try to move away from so much sugar in the mornings. Not that I add any refined sugar to my smoothies, but pineapple and the other fruits in my favorite kale … Continue reading →

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Chocolove Flourless Chocolate Cake with Raspberry Coulis

Posted on February 10, 2013

This is the richest, most decadent and wonderful cake I have ever had. I made it in my vegetarian days with this Scharffen Berger recipe and I always got requests to make it again. Now, of course, I wanted to … Continue reading →

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Sun-dried Tomato Basil Dip

Posted on February 7, 2013

This dip is really easy and quick and delicious, but I have to warn you that the ingredients you choose are very, very important. I used a different kind of almonds and a different kind of tomatoes last time and … Continue reading →

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Washington Place Bistro in University Circle

Posted on February 1, 2013

This week was my birthday, and of all the wonderful restaurants in Cleveland, my choice was Washington Place Bistro in the University Circle/Little Italy area. http://www.washingtonplacelittleitaly.com/ This was my third visit and I was also surprised by a Wednesday night … Continue reading →

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Veggie Burger 2 Ways – on a Salad or on a Bun with Avocado Chipotle Mayo

Posted on January 28, 2013

This is my all time favorite veggie burger, now that I’ve perfected it. I think that veggie burgers are one of those things that you’ll never buy again from a box because they’re quick and taste so much better when … Continue reading →

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