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- RT @PCRM: Washington University ended the use of live cats for pediatrics training! Congrats to @WUSTLmed for making the #SwitchToSimulatio… 2 years ago
- Beautiful #maroc in a #riad. Stunning details and nice people. I didn't want to leave! They even… instagram.com/p/BGTjE8TOpJF/ 3 years ago
- RT @TheVeganRD: If I were stranded on an island, I’d eat anything 2 stay alive. But, I'm a mile from a grocery store. So I’m vegan https://… 3 years ago
- Another fantastic meal at vegan Mecca, aka @candle79. Moroccan chickpea cakes and onion rings with chipotle aioli. https://t.co/Z6JuTrKTVR 3 years ago
- Finally at @VeganLunchTruck in NYC and yes it does live up to the hype! Mac&cheeze on a burger- yes please! https://t.co/2Bq7wIlE6R 3 years ago
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Monthly Archives: February 2013
Chocolove Flourless Chocolate Cake with Raspberry Coulis
This is the richest, most decadent and wonderful cake I have ever had. I made it in my vegetarian days with this Scharffen Berger recipe and I always got requests to make it again. Now, of course, I wanted to … Continue reading
Sun-dried Tomato Basil Dip
This dip is really easy and quick and delicious, but I have to warn you that the ingredients you choose are very, very important. I used a different kind of almonds and a different kind of tomatoes last time and … Continue reading
Posted in Recipes
Tagged appetizer, quick, recipe, sun-dried tomato, vegan, white bean dip
3 Comments
Washington Place Bistro in University Circle
This week was my birthday, and of all the wonderful restaurants in Cleveland, my choice was Washington Place Bistro in the University Circle/Little Italy area. http://www.washingtonplacelittleitaly.com/ This was my third visit and I was also surprised by a Wednesday night … Continue reading
