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Monthly Archives: February 2013
This is the richest, most decadent and wonderful cake I have ever had. I made it in my vegetarian days with this Scharffen Berger recipe and I always got requests to make it again. Now, of course, I wanted to … Continue reading
This dip is really easy and quick and delicious, but I have to warn you that the ingredients you choose are very, very important. I used a different kind of almonds and a different kind of tomatoes last time and … Continue reading
This week was my birthday, and of all the wonderful restaurants in Cleveland, my choice was Washington Place Bistro in the University Circle/Little Italy area. http://www.washingtonplacelittleitaly.com/ This was my third visit and I was also surprised by a Wednesday night … Continue reading