Monthly Archives: February 2013

Chocolove Flourless Chocolate Cake with Raspberry Coulis

Posted on February 10, 2013 by elizabethmae

This is the richest, most decadent and wonderful cake I have ever had. I made it in my vegetarian days with this Scharffen Berger recipe and I always got requests to make it again. Now, of course, I wanted to … Continue reading →

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Sun-dried Tomato Basil Dip

Posted on February 7, 2013 by elizabethmae

This dip is really easy and quick and delicious, but I have to warn you that the ingredients you choose are very, very important. I used a different kind of almonds and a different kind of tomatoes last time and … Continue reading →

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Washington Place Bistro in University Circle

Posted on February 1, 2013 by elizabethmae

This week was my birthday, and of all the wonderful restaurants in Cleveland, my choice was Washington Place Bistro in the University Circle/Little Italy area. http://www.washingtonplacelittleitaly.com/ This was my third visit and I was also surprised by a Wednesday night … Continue reading →

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